It is yet another cold, rainy and windy day here in the tundra of Minnesota. Another baseball game cancelled. Another day to have the dogs going crazy in the house. But in the midst of these gloomy days, we still … Continue reading
Over the New Year weekend we were fortunate enough to be around close friends up at the neighbor’s cabin. Each day centered around “Dinner”. Because there were so many of us, we could go off and do as we pleased … Continue reading
Today is probably our last warm and sun-filled day for Fall in Minnesota. It makes you want to be outdoors for every moment: exercise, lunch, dog-walking, dinner on the patio. It makes you appreciate what will lie ahead with winter. … Continue reading
I have found a new favorite BBQ sauce. It is so easy to go to the grocery store and pick up a bottle of BBQ sauce….but you need to be careful and read the labels. Most sauces now have High … Continue reading
It is crazy to say that it is even to hot outside to grill. So when all else fails…make it sub night. Or where I come from, grinder night. Ingredients: 1 pound ground beef (I use the leanest I can … Continue reading
So quick & easy and yummy. BUT, please throw some extra burpees in your workout when you make this dish. Ingredients: 1/2 cup butter 1 tsp. crushed red pepper 1 cup vodka 28 oz. can crushed tomatoes 1 1/3 … Continue reading
It’s time to get ready for Cinco de Mayo. It’s time to spice it up. Which , I must regress here. I just came from the movie “The Lucky One” with Zac Efron…..spicy, spicy jalapeno! If I were only twenty-five … Continue reading
One of the sports I love is Golf. I don’t love it because I am good at it…hardly. What I love is that, we as a family can go and play at any time. I love that no matter what … Continue reading
My husband has been traveling for basically the past three months and I have not really had to worry about making meals (for my own family that is) for quite some time. I will usually make myself a salad or … Continue reading
Want to have your kids eat spinach?? Just turn it into a pesto….they will never know! Here is a quick & easy way to perk up some pasta, chicken or pork. I used this pesto to stuff chicken breasts and … Continue reading
