Salsa is such a quick, easy and healthy snack that is just so much better made from scratch. You control the sodium and you get to pick your favorite ingredients to your liking. I love me some pineapple and I have a little left over, add some beans, jalapeno and spices and your done.
I serve mine over grilled chicken and rice. But it is just as good with some good tortillas or fish tacos!
Pineapple Black Bean Salsa:
- 1 cup diced fresh pineapple
- 1 can rinsed & drained black beans
- 1 jalapeno, minced
- 1 clove, garlic
- 1 lime, juiced
- 1 tsp cumin
- 1 cup cherry tomatoes, diced
- 3 tbsp chopped cilantro
Mix all ingredients together and serve.
